This Saint‑Émilion Grand Cru from Bordeaux, reveals complex red‑fruit aromas and gentle oak character. Tasting Notes: Aroma: Ripe red berries with mild smoky and toasty hints plus dried fig accents Palate: Smooth and elegant, showing balanced volume and freshness Finish: Fine and persistent Winemaking: Aged 15 months in French oak barrelsGrapes: 73 % Merlot, 23 % Cabernet Sauvignon, 4 % Cabernet Franc
