Description Delve deeper into the world of culinary herbs with our Herb Festival collection, exclusively available at Baltus Bloembollen. This selection of four delicious edible flowers – sage, pansy mix, cornflower and busy Lizzie – brings the essence of world cuisines to your own garden. Discover the joy of growing your own edible flowers. Each of these flowers is known for their unique flavours and versatility in the kitchen. FLOWER SEED: Sage (Salvia officinalis): Sage is known for its earthy aroma and strong flavor. Add the leaves to pastas, sauces, or use as a garnish for an extra dimension of flavor. Violet Mix (Viola): The cheerful colors of violets make them not only a feast for the eyes, but also a treat for the taste buds. Use violets to garnish salads, infuse drinks, or accent desserts. Cornflower (Centaurea cyanus): With its vibrant blue hues, the cornflower adds a colorful accent to any dish. Try cornflowers in salads, soups, or even as a decoration on baked goods. Busy Lizzie (Impatiens walleriana): Busy Lizzie not only offers beautiful flowers, but also a subtle, slightly peppery flavor. Add the flowers to salads, stir-fries, or homemade lemonade for a surprising element.
