(CHINA) LEE KUM KEE – Soup Base for Seafood Hot Pot 50G

Ingredients: Water, Salt, Dried Shrimps (8%), Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Scallops (5%), Sugar, Flavour Enhancers (621, 631, 627), Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Stabiliser (415), Dehydrated Garlic. Contains Shrimps, Soybeans, Scallops, Wheat. PRODUCT OF CHINA