(CHINA) LEE KUM KEE – Soup Base For Sichuan Hot & Spicy Hot Pot 60G

Ingredients: salted chilli peppers 58% (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chilli peppers 5%, salt, flavor enhancer (621, 631, 627), sichuan peppers 3%, fermented soybean paste (water, salt, soybean, wheat flour), sugar, spice.   CONTAINS OSYBEAN AND WHEAT PRODUCT OF CHINA