(CHINA) LEE KUM KEE – Soup Base For Satay Hot Pot 60G

Ingredients: Water, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (150a), High Fructose Corn Syrup), Peanut Paste (12%), Soybean Oil, Salt, Flavour Enhancers (621, 631, 627), Sugar, Dried Shrimps, Yeast Extract (Yeast Extract, Salt), Coconut Cream Powder (2%) (Coconut Extract, Maltodextrin, Emulsifier (Sodium Caseinate), Com Starch), Spices, Shallots, Chilli Pepper Powder, Dehydrated Garlic, Turmeric Powder, Onion Powder, Modified Corn Starch (1422). Contains Soybeans, Wheat, Peanuts, Shrimps, Milk. PRODUCT OF THAILAND