(CHINA) LEE KUM KEE – Soup Base For Fish & Cilantro Hot Pot 60G

Ingredients: Water, Salt, Flavour Enhancers (621, 631, 627), Dried Glucose Syrup, Fish and Cilantro Flavourings (Contains Flavour Enhancers (621, 635, 631, 627)), Sugar, Modified Corn Starch (1422), Sesame Oil, Spices, Garlic Powder, Stabiliser (415). Contains Wheat, Fish, Sesame Seeds, Soybeans. PRODUCT OF THAILAND