(CHINA) LEE KUM KEE – Soup Base For Drunken Chicken Hot Pot 60G

Ingredients: Rice Wine (Water, Rice, Wheat), Water, Salt, Sugar, Flavour Enhancers (621, 631, 627), Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt), Spices, Stabiliser (415). Contains Wheat, Soybeans, 4 mL/100 g alcohol. PRODUCT OF CHINA