(CHINA) LEE KUM KEE – Soup Base For Black Pepper & Pork Bone Hot Pot 60G

Ingredients: Water, Salt, Sugar, Flavour Enhancers (621, 627, 631), Black Peppers, Pork Flavourings (Contains Flavour Enhancers (621, 627, 631)), Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt), Onion Powder, Garlic Powder, Stabiliser (415), Acidity Regulator (270). Contains Wheat, Abalone, Milk, Soybeans PRODUCT OF CHINA