(CHINA) LEE KUM KEE – Sauce for Spicy Garlic Egg-Plant 60G

Ingredients: Water, Fermented Soybean Paste (21%) (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (12%) (Chilli Peppers, Salt), Oyster Sauce (Water, Sugar,  Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Colour (150a)), Tomato Paste, Modified Corn Starch (1422), Dehydrated Garlic (1%), Soybean  Oil, Spices, Acidity Regulator (270), Salt, Flavour Enhancers (631, 627). Contains Soybeans, Wheat, Oysters. PRODUCT OF CHINA