(CHINA) LEE KUM KEE – Sauce for Ma Po Tofu 80G

Ingredients: Water, Fermented Soybean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%) (Chilli Peppers, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Com Starch (1442), Colour (150a)), Sesame Paste, Sichuan Peppers, Modified Com Starch (1422), Dehydrated Garlic, Acidity Regulator (270). Contains Soybeans, Wheat, Sesame Seeds, Oysters PRODUCT OF CHINA