(CHINA) LEE KUM KEE – Sauce for Kung Po Chicken 70G

Ingredients: Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Rice Wine (Water, Rice, Wheat), Salt, Water, Colour (150a), Sichuan Pepper Powder, Modified Corn Starch (1422), Dried Chilli Peppers, Chilli Pepper Powder, Yeast Extract (Yeast Extract, Salt), Dehydrated Garlic, Acidity Regulator (330), Spice, Flavouring, Flavour Enhancers (631, 627). Contains Soybeans, Wheat, 1.8 mL/100 g alcohol PRODUCT OF CHINA