Description Traditionally distilled and cultivated from selected Benkovac region grapes. Komovica is produced the same way as Grappa.Natural and curative,best served in chilled glasses as aperitif or digestif. Natural rakija traditionally produced from grape marc. The extraordinary pleasure for connoisseurs is derived from the grape flavour of Benkovac region wine varieties. It is produced the same way as the famous grappa, the only difference is the wine growing region. It is consumed chilled. A 1LT bottle of Badel Komovica, a traditional Croatian brandy made from grape pomace.
